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1kg 50% Milk Chocolat Madagascar Madagascan chocolate

1kg 50% Milk Chocolat Madagascar Madagascan chocolate

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  • Model: MAD.MIL501
  • Shipping Weight: 1kg
  • 8 Units in Stock
  • Manufactured by: Chocolat Madagascar


Fine Milk Chocolate Couverture 50% Cocoa, 1kg  ( 10X100g)
Freshly crafted in Madagascar capturing the delicate fruity flavours of the fi ne cocoa grown under the shade of Sambirano organic rainforest terroir of northwest Madagascar.

Light brown, lighter shade from the fine criollo-trinitario cocoa content. Creamy, caramel, honey and raisin notes from the fine cocoa and cow whole milk. Smoothmelting and texture.

Fine Cocoa of Madagascar.
No chemical treatment or alkalisation.
No added flavourings

Ingredients for chocolate confectionery,enrobing,pastry,mousse, creamy chocolate dessert, ice cream,glacierand sorbets.
Melting temperature in Bain-Marie 45°C-50°C
Crystallization temperature: 28°C
Indicated temperature of use:31-32°C