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1kg 40% Milk Chocolat Madagascar Madagascan Chocolate

1kg 40% Milk Chocolat Madagascar Madagascan Chocolate

Price :
£8.30
Quantity :  
  • Model: MAD.MIL401
  • Shipping Weight: 1kg
  • 25 Units in Stock
  • Manufactured by: Chocolat Madagascar

DESCRIPTION

FINE MILK CHOCOLATE 40% COCOA COUVERTURE 1 kg (10x100g)
MADAGASCAR

Brown, creamy and caramel notes, natural vanilla flavoured milk chocolate couverture, freshly made from high quality Madagascan cocoa beans, cane sugar, whole milk powder and pure cocoa butter.

Information:
The cocoa beans are harvested by specially trained farmers of Ambanja in North West Madagascar for Chocolaterie Robert in Antananarivo. The selected cocoa beans are carefully fermented and dried. Unlike other Chocolate Factories in the world we craft the fine cocoa into chocolate within days the reby givingoptimum freshness.

Application:
for choolatier, chocolate confectionery, pastry,glacier to
develop milky ganache, milk chocolate mousses, sorbets
Crystallization temperature: 28°C
Indicated temperature of use: 30°C

Sugar: 32.28%, Total Cocoa Butter: 34.57%,
whole milk powder: 27.02%, Cocoa mass: 13%
Emulsifier: GMO Free Soya Lecithin 0.15%