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15kg Bakers Fondant White Tape
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
Belgosuc Fondant White Tape Soft 15kg
Applications:
Bakers fondant
Great for winter feed for bees
What is the difference between red and white tape fondant?
Belgosuc produce two main types of Fondant covering the two main Application areas.
‘Soft’ fondant is commonly used in the Bakery Industry, for coating Iced buns etc and this has a Sucrose
content of 83%. To easily identify this, the cases are sealed with WHITE Tape.
For confectionery purposes, a harder Fondant is generally preferred, eg for moulding Fondant Centres
that are later dipped or enrobed in chocolate. This has a sucrose centre of around 89% and the cases are
identified with RED tape sealing the boxes.
These are only guidelines, as some prefer hard and some prefer soft in either sector!
£11.95
25kg T& L Caster Sugar.
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
T & L Caster Sugar. 25kg
Applications:
Desserts
Maximum 100kg, 4 x 25kg by DPD, for larger quantities they need to go on a pallet at £48. Alternatively you can place multiple orders but only 4 sent each day.
£19.50
25kg T&L Granulated Sugar.
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
25kg T&L Granulated Sugar.
Applications:
Bakery
Maximum 100kg, 4 x 25kg by DPD, for larger quantities they need to go on a pallet at £48. Alternatively you can place multiple orders but only 4 sent each day.
£17.15
6x2kg T&L Caster Sugar.
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
Caster Sugar 6x2kg
Applications:
Bakery
PF108165 7kg Cremesuc Inverted Sugar Syrup in a pail with a high dry substance in a soft paste
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
Belgosuc PF108165 7kg Cremesuc Inverted Sugar Syrup (in a pail)
Invert sugar syrup from EU sugar beet with a high dry substance in a soft paste providing improved taste
PF515030 15kg Fondant Red Tape
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
Belgosuc Fondant Red Tape Hard 15kg
Applications:
Suitable for use in fondant cremes
What is the difference between red and white tape fondant?
Belgosuc produce two main types of Fondant covering the two main Application areas.
‘Soft’ fondant is commonly used in the Bakery Industry, for coating Iced buns etc and this has a Sucrose
content of 83%. To easily identify this, the cases are sealed with WHITE Tape.
For confectionery purposes, a harder Fondant is generally preferred, eg for moulding Fondant Centres
that are later dipped or enrobed in chocolate. This has a sucrose centre of around 89% and the cases are
identified with RED tape sealing the boxes.
These are only guidelines, as some prefer hard and some prefer soft in either sector!
£12.10
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