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This section has been popular with beekeepers. Fondant for bee feed and sugar for making spring and winter feed to help save the bees from starvation
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12.5kg Hard White Fondant
This white hard fondant icing is ideal for moulding and enrobing.
• Ready-to-use
• Harder finish for easier application
• Made with finely crystallised sugars for a smoother mouthfeel
• Bright white finish
Product Description:
Belgosuc Fondant Red Tape Hard 12.5kg
Applications:
Suitable for use in fondant cremes
What is the difference between red and white tape fondant?
Belgosuc produce two main types of Fondant covering the two main Application areas.
‘Soft’ fondant is commonly used in the Bakery Industry, for coating Iced buns etc and this has a Sucrose
content of 83%. To easily identify this, the cases are sealed with WHITE Tape.
For confectionery purposes, a harder Fondant is generally preferred, eg for moulding Fondant Centres
that are later dipped or enrobed in chocolate. This has a sucrose centre of around 89% and the cases are
identified with RED tape sealing the boxes.
These are only guidelines, as some prefer hard and some prefer soft in either sector!
£11.75
12.5kg Soft White Bakers Fondant - BACKORDER
28th November update - Stock due in the warehouse by 21st Dec. Customer delivery 22nd, 23rd, 24th & 29th Dec.
If stock arrives earlier we will dispatch straight away. You will recieve a delivery notification.
This white soft fondant icing is ideal for covering cakes with NO caking agents or additives.
Ingredients: SUGAR, GLUCOSE SYRUP, WATER
Discount available for bulk orders from Beekeeping clubs and associations
Up to 50 boxes can be packed on a pallet
SPECIFICATION SHEET
• Ready-to-use
• Softer finish for easier application
• Made with finely crystallised sugars for a smoother mouthfeel
• Bright white finish
Great winter feed for bees
What is the difference between red and white tape fondant?
Belgosuc produce two main types of Fondant covering the two main Application areas.
‘Soft’ fondant is commonly used in the Bakery Industry, for coating Iced buns etc and this has a Sucrose
content of 83%. To easily identify this, the cases are sealed with WHITE Tape.
For confectionery purposes, a harder Fondant is generally preferred, eg for moulding Fondant Centres
that are later dipped or enrobed in chocolate. This has a sucrose centre of around 89% and the cases are
identified with RED tape sealing the boxes.
These are only guidelines, as some prefer hard and some prefer soft in either sector!
Feed for bees, not additives or caking agents just sugar , glucose syrup , water.
homogeneous solid paste consisting finely crystallised sucrose and glucose syrup.
Shelf life of this product is minimum 12 month(s) after production.
homogeneous solid paste consisting finely crystallised sucrose and glucose syrup.
Shelf life of this product is minimum 12 month(s) after production.
Popular with beekeepers for feeding bees, honeybees
£11.25
25kg Tate & Lyle Caster Sugar
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
T & L Caster Sugar. 25kg
Applications:
Desserts
£19.50
25kg Tate & Lyle Granulated Sugar
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
25kg T&L Granulated Sugar.
Applications:
Bakery
.
£17.15
2kg T&L Caster Sugar
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
Caster Sugar 2kg
Applications:
Bakery
PF108165 7kg Cremesuc Inverted Sugar Syrup in a pail with a high dry substance in a soft paste
No Artificial Flavours & No Artificial Colours: Yes
Decor: No
Inclusion: No
Ingredient: Yes
Product Description:
Belgosuc PF108165 7kg Cremesuc Inverted Sugar Syrup (in a pail)
Invert sugar syrup from EU sugar beet with a high dry substance in a soft paste providing improved taste
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