Bake Stable Chocolate

Callebaut’s bake stable chocolates have an intense, overwhelming taste. They resist oven temperatures of up to 200°C.

It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products. The extra small chocolate drops are ideal in bakery items baked at low temperatures or for a shorter time. The chunks and sticks arte perfect for products that stay in the oven for longer.