1kg 70% Chocolat Madagascar Madagascan Chocolate by Chocolat Madagascar
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10 x 100g bars - Couverture 70% Madagascan Chocolate 1kg.
Mellow, brown to red mahogany color, rich fruity notes, fine dark chocolate, freshly made from 100% high quality Madagascan cocoa beans, cane sugar and pure cocoa butter.
The fine Criollo, Trinitario & unique genus Forastero beans are harvested by specially trained farmers of Ambanja in North West Madagascar for Chocolaterie Robert in Antananarivo. The selected cocoa beans are carefully fermented and dried and are exceptionally rich in flavor. Unlike most Chocolate Factories in the world we craft the fine cocoa to chocolate at Origin, giving optimum freshness and aroma
Our cocoa mass has not undergone any alkalizing chemical
treatment. We preserve the integrity of the finest cocoa by
not adding flavours such as vanilla
for chocolatier, chocolate confectionery, pastry, glacier
Melting temperature: 50°C-55°C
Crystallization temperature: 28°C
Indicated temperature of use: 32°C